Introducing our Cajun-inspired Jambalaya, a hearty blend of long-grain rice simmered in savory vegetable broth. Packed with diced tomatoes, colorful bell peppers, onions, and celery, each bite offers a symphony of flavors and textures. Our signature Andouille sausage, crafted from vital wheat gluten, nutritional yeast, and Cajun spices, adds a smoky kick, and a hearty amount of protein.
*Note that the regular portion is simply 1.5 that of the small, making it 780 calories.
Size:
Introducing our Cajun-inspired Jambalaya, a hearty blend of long-grain rice simmered in savory vegetable broth. Packed with diced tomatoes, colorful bell peppers, onions, and celery, each bite offers a symphony of flavors and textures. Our signature Andouille sausage, crafted from vital wheat gluten, nutritional yeast, and Cajun spices, adds a smoky kick, and a hearty amount of protein.
*Note that the regular portion is simply 1.5 that of the small, making it 780 calories.
To Prepare:
Tear the bag open at the top, utilizing the pre-cut notch. Pour approximately 1 1/4 cups of boiling water into the bag. Give the contents of the bag a stir, ensuring you are getting down into the corners. Seal the bag. Let stand for approximately 15-20 minutes and then enjoy!
Other Ways to Enjoy:
Many enjoy this meal as it is on backcountry trips, however there is plenty you can do it change it up a bit! You could get creative and do some backcountry baking to have some fresh corn bread!