To Prepare:
Tear the bag open at the top, utilizing the pre-cut notch. Pour approximately 1.5 cups of boiling water into the bag. Give the contents of the bag a stir, ensuring you are getting down into the corners. Seal the bag. Let stand for approximately 15-20 minutes and then enjoy!
Other Ways to Enjoy:
Many enjoy this meals as it is on backcountry trips, however there is plenty you can do it change it up a bit! Cornbread is a always a delightful addition to any bowl of chilli, or top it with some left over cheese! If there are other ways you enjoy this meal, we’d love to hear, or better yet, tag us in your pictures telling us your favourite way to eat our Enchilada Chili!